Chef Matthew Byrne started cooking at the age of 13 with his grandmother. Ten years later he was working at Philadelphia’s finest restaurants. His talent, creativity and energy was recognized by Philadelphia’s elite and lead him into the private chef industry. After working between Philadelphia and Palm Beach for 12 years, Matthew was recruited by Tiger Woods as his private chef.
Kitchen was conceived October 2013. Matthew and his wife, Aliza wanted to recreate their kitchen at home. The concept was quite simple; buy the freshest, and do as little to it as possible. They wanted to have a small, intimate and sophisticated space that was an extension of how they lived and entertained at home. With an ever-changing menu and a private chef table that hosts 8-10 people, kitchen is a place for real “foodies”.
Kitchen is a contemporary American Brasserie focusing on passionately prepared, refined and flavorful flare with warm and welcoming service.
Passion, discipline and the constant pursuit of excellence ensure high quality food and service at kitchen. Chef Matthew Byrne and his team prepare Contemporary American Cuisine using the highest quality seasonal and local ingredients to create a menu that is approachable yet refined and interesting.
We invite you to come enjoy a meal in our ‘kitchen”, and look forward to serving you and making you feel as welcome as you would in a friend’s kitchen.